Experiments in Cooking

Month: November 2017

Korean-ish chicken stew with noodles

Korean-ish chicken stew with noodles

I like following recipes faithfully. Mostly. But, I will find often myself without one or two essential ingredients, necessitating a quick hack. This was one such event, and I was rather happy with how my version turned out. The original recipe is from here. I […]

Indian-ish quick chicken curry

I like having options for quickly tossing things together and pressure cooking them for dinner. This is my quick chicken curry, which is a crowd pleaser at home. I wrote the quantities for a conventional pressure cooker, and in general I find that I need […]

Sous vide steak

Sous vide steak

Update: I made this recipe again, but cooked at 145 for 4 hours. The 4 hours did the magic, and the steak was very evenly cooked. I recommend using the longer cooking time, specially for less than medium doneness. The very first thing I cooked […]

She does what?

She does what?

The idea for this site came about a few days after I purchased my Instant Pot and started adapting my recipes for it. My friends wanted to use some of my recipes, and messaging them over social media was getting to be tedious. I clearly […]