Experiments in Cooking

Month: January 2018

Sweet Pongal in Instant Pot

Sweet Pongal in Instant Pot

Pongal is a festival celebrated in Southern India to mark the beginning of Spring and the growing season. It coincides with when the Sun enters the constellation corresponding to Capricornus in the Tamil astrological calendar. Like most Indian festivals, there is a special food for […]

Seeded bread with pre-ferment

Seeded bread with pre-ferment

I have been experimenting with my Seeded Bread recipe to get more depth of flavor as well as weights on the flour instead of volume measurements. I made this recipe using a sponge. The sponge had 250 g flour, 220g of water, and 1/8 tsp […]