Experiments in Cooking
This was one of those spontaneous meals where you fish things out of the fridge and try to figure out what to cook. Easy and delicious, it only took us 45 minutes to make Rista. I followed the recipe from my 660 Curries book. Luckily […]
This is a New York Times recipe that I made once before, and decided to make it again. The ease of preparing it and the fact that you can toss veggies in the oven alongside the chicken makes this a perfect weeknight meal for me. […]
I am experimenting with soups and cuisines I don’t normally make. Enter the Cuban Plantain Soup, which I made exactly as described in this recipe. Changes: Season the oil with 1/2 tsp cumin seeds before sauteeing. Cook in IP (High Pressure for 12 mins) instead […]
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