Experiments in Cooking

Month: May 2018

Thai Ground Beef

Thai Ground Beef

I found myself with a pound of ground beef, green beans, red bell peppers, and absolutely no fresh ideas on what to cook. I immediately turned to my resourceful friends, and within a few minutes, I had a link to this recipe for Thai Beef […]

Gordon Ramsay’s Pork and Prawn Balls in Broth

Gordon Ramsay’s Pork and Prawn Balls in Broth

I’ve recently started streaming cooking videos, and came across this one on Youtube. He makes it looks easy, and he isn’t wrong 🙂 The whole family loved this. I would recommend doubling the recipe (linked below) and making it a noodle-soup with your favorite noodles. […]

Pork Tenderloin on the grill

Pork Tenderloin on the grill

I took a break from the indoor kitchen, and handed this off to the husband to grill. Tenderloin with dry-rub, marinated in fridge for 6 hours. It was so juicy & tender! Served with Barley Risotto. The rub was sweeter than I cared for it […]

Barley Risotto in IP

Barley Risotto in IP

My whole family likes barley risotto way more than regular risotto. I was happy to be able to make it in the Instant Pot! This recipe leaves you with a few tbsp of liquid remaining in the pot. I like it that way, but feel […]