Gordon Ramsay’s Pork and Prawn Balls in Broth

I’ve recently started streaming cooking videos, and came across this one on Youtube. He makes it looks easy, and he isn’t wrong 🙂 The whole family loved this. I would recommend doubling the recipe (linked below) and making it a noodle-soup with your favorite noodles.

Ground pork and finely chopped raw shrimp with chives from the backyard, and ginger.

Meatballs shaped and ready to chill. I got 16 meatballs out of a total of 1 lb (pork + shrimp) meat.

Fry up the balls. You can stop at this stage and keep the fried balls refrigerated if you are cooking ahead.

Broth prepared & balls ready to simmer

Topped with fresh spinach & spring onions. Ta-da! This dish can be stretched further with noodles or crusty bread.

A written version of the recipe is available on this website (found via random searching). I used Organic Low Sodium Beef Broth for the “aromatic broth”.