Experiments in Cooking
Browning in a cast iron pan with garlic In a nice bed of shishito peppers Served with bacony collard greens And roasted Brussels Sprouts So so good! And this wine made it even better 😉 For 2 logs of pork tenderloin (~2.2 lbs) Dry rub […]
In an attempt to reduce my meat and dairy consumption, I’ve been experimenting with Tofu recently. After a few texture fails, I’ve arrived at a process I really like. Bonus: it is incredibly easy. I buy 14oz packs of Nasoya Organic extra-firm tofu and cook […]
Grain-free eggplant parmesan. Or, as my son calls it, “Eggplant Pizza” 🙂 Eggplant slices sweating it out. Almond meal seasoned with oregano, salt, and white pepper. Ready to bake The final product! Ingredients: One large eggplant 1 egg 1 cup almond meal 1/2 tsp oregano […]
Possibly the easiest soup on Earth! Ingredients: Half yellow onion 2 garlic cloves small knob of ginger 1 large head of broccoli 1 c chicken broth (sub with veg broth to make vegetarian) 1/2 c bone broth (sub with veg broth to make vegetarian) 2 […]
Recent Comments