Experiments in Cooking
I’ve never purchased a pork sirloin before. I happened upon it while looking for a smallish cut of pork butt, but not something as lean as the tenderloin. This 1.5lb piece of sirloin called out to me. I did some quick Googresearch and realized that […]
When you are in the mood for cauliflower-brie soup, but soup doesn’t go that well with the meal you’ve planned, you improvise and make a casserole! Nicely blanched veggies Butter and onion magic Keeping it GF with rice flour Creamy cheesy goodness Ta-da! Ingredients: 1 […]
Recent Comments