Experiments in Cooking
Yup, all vegetarian & delicious! Ingredient list: Mix all these, form about 16 balls, set in fridge for 10mins. Meanwhile, preheat oven to 425. 12oz pack Impossible meat 1/2 onion, finely chopped Small knob ginger, grated 1 tsp salt 1 tbsp sesame oil 1/2 tsp […]
In an attempt to reduce my meat and dairy consumption, I’ve been experimenting with Tofu recently. After a few texture fails, I’ve arrived at a process I really like. Bonus: it is incredibly easy. I buy 14oz packs of Nasoya Organic extra-firm tofu and cook […]
I’m a fan of (a) lots of veggies in my food, and (b) minimal dish use. So, stir fries of any kind are totally up my alley, specially when I have cold noodles sitting in the fridge, waiting to find their purpose in life. Crimini […]
When a friend of mine shared a recipe for Instant Pot Pho Ga from Serious Eats, I knew I had to try it. I used the veggies I had on hand rather than what the recipe suggested, but you can follow it to the letter […]
I have a weakness for the Instant Pot brand, so when they came out with a blender, I felt this deep compulsion to buy one. Well, it is here, and it is a GIANT. It won’t even fit under my cabinet. If I was going […]
I found myself with a pound of ground beef, green beans, red bell peppers, and absolutely no fresh ideas on what to cook. I immediately turned to my resourceful friends, and within a few minutes, I had a link to this recipe for Thai Beef […]
I’ve recently started streaming cooking videos, and came across this one on Youtube. He makes it looks easy, and he isn’t wrong 🙂 The whole family loved this. I would recommend doubling the recipe (linked below) and making it a noodle-soup with your favorite noodles. […]
I made this Thai-inspired recipe up while trying to recreate a fish stew we ate a few months ago. I can no longer remember that stew’s taste, but I will say that you can’t go wrong with my recipe! 🙂 This is also a “one […]
I first tasted Kare Kare Beef when the Filipino food truck Be More Pacific used to frequent my workplace. After they stopped carrying it in their food truck, I was determined to have some ALL.FOR.MYSELF. One beautiful sunny day, my friend B and I got […]
I recently bookmarked this recipe after seeing one of my friends rave about it on social media. It sounded perfect. Growing up as a child in India, congee (or kanji) was a comfort meal made for the ailing, so it took me a while to […]