Experiments in Cooking

Indian

Chettinad chicken

Chettinad chicken

Chettinad food comes from a south-Indian cooking style with warm aromas, and a non-overwhelming heat index which can easily be adjusted to taste. It typically does not involve yogurt marination, though I have added that step to make my chicken more tender. It also often […]

Indian-ish quick chicken curry

I like having options for quickly tossing things together and pressure cooking them for dinner. This is my quick chicken curry, which is a crowd pleaser at home. I wrote the quantities for a conventional pressure cooker, and in general I find that I need […]