Baked Falafel with Tahini Dip
Every time I go to Trader Joe’s, a new piece of yummy goodness hits my sights! I found this falafel mix, and decided I had to give it a go. If it sucks, I can just toss it, or add more of whatever ingredient in […]
Experiments in Cooking
Every time I go to Trader Joe’s, a new piece of yummy goodness hits my sights! I found this falafel mix, and decided I had to give it a go. If it sucks, I can just toss it, or add more of whatever ingredient in […]
I’ve been making these homemade burger patties for years, yet somehow I never made them in the months since starting this food blog. I’m so glad I have this opportunity to earn my domain name! I like to heavily season my meat, and add some […]
I made this Thai-inspired recipe up while trying to recreate a fish stew we ate a few months ago. I can no longer remember that stew’s taste, but I will say that you can’t go wrong with my recipe! 🙂 This is also a “one […]
Recently I’ve found myself dealing with an increased reluctance to cook lunch. Probably because I cook dinner almost every day, I’m suffering from a small cooking burnout. So, I decided to just have smoothie lunches this whole week, and its been great! As an added […]
This is an easy version of chicken korma, utilizing spices out of a jar, and just one pot – the IP – to cook the meal. I served it with a side of sauteed broccolini, and tortillas. It was a huge success! Recipe: Ingredients: Half […]
When cooking just for myself, I enjoy making soups because I don’t find them boring as leftovers and they’re typically pretty healthy to eat. I had a bunch and a half of asparagus and decided to make asparagus soup in the instant pot. The IP […]
After resisting this bandwagon for more than a year, I’ve jumped on it! Water & turmeric cooking down. The final product with coconut oil, black pepper, and a pinch of cinnamon and dry ginger. The recipe made a LOT! It filled my 12oz jar. I’m […]
I love the carnitas recipe I’ve been making, but I wanted something slightly different to serve with rice. I read up a few puerco pibil recipes, and settled on this delicious hybrid between citrusy carnitas and pibil. Despite having all the ingredients to make my […]
I had about 30 minutes in which to use the IP, clean it out, and then use it again to make pork. I decided upon this no-saute version of Spanish rice, in which you get to simply dunk everything in the pot and pressure cook […]
While we do have a tandoor at home, we allowed it to get rained on a little with the lid open, and ended up making this chicken in the oven. The good news is, it comes out just as great roasted 🙂 I used chicken […]