Experiments in Cooking

Vegetarian

Mung dal for beginners, in IP

Mung dal for beginners, in IP

Mung dal is the perfect lentil for beginners to Indian food. It is forgiving, delicious, and oh so nutritious. It can be cooked easily on the stovetop in under 30 minutes, and in the IP, it takes 10ish minutes- time to heat up and then […]

Black Eyed Peas Sundal in IP

Black Eyed Peas Sundal in IP

Sundal is a traditional Tamil snack made with a variety of legumes during the festival season of Navarathri (Nine Nights) which occurs in late fall. It is most often made with chick peas, and occasionally with black eyed peas or boiled peanuts. I love black […]

Date and almond energy balls

Date and almond energy balls

Since starting my detox diet, I have been on the hunt for a good snack that gave me a boost of energy. I love the little bite sized protein bar snacks for ease of use, and went on a hunt for the right recipe. I […]

Salmon benny with IP- poached eggs

Salmon benny with IP- poached eggs

Is there anything more satisfying than a perfectly runny poached egg in your salmon benedict? I think not! We started with a slice of my home made seeded bread Next, we whipped up some truffle mayo with this truffle salt that’s a huge hit in […]

Cuban Plantain Soup in IP

Cuban Plantain Soup in IP

I am experimenting with soups and cuisines I don’t normally make. Enter the Cuban Plantain Soup, which I made exactly as described in this recipe. Changes: Season the oil with 1/2 tsp cumin seeds before sauteeing. Cook in IP (High Pressure for 12 mins) instead […]

White bean soup in IP

White bean soup in IP

I wanted to make a batch of soup that was light yet filling enough to use for weekday lunches. I settled on a White bean soup. We ate it topped with both pesto and homemade spinach pistou, and it turned out to be a delicious meal […]

Lemon Rosemary Rice

Lemon Rosemary Rice

I made lemon rosemary rice as a side for my Milk Braised Pork, and it was a delicious accompaniment. The rice was incredibly easy to make! Recipe: Ingredients: 2-3″ piece fresh rosemary 1 tsp minced lemon zest half an onion, diced 4 tbsp olive oil […]

Low-waste chimichurri with roasted veggies

Low-waste chimichurri with roasted veggies

I offered to bring a veggie side for a party, and then got completely stumped trying to fridge-dive and avoid a grocery run. Finally I settled on roasted veggies with a fun dip/sauce. I chopped up one head of cauliflower, half a head of broccoli, […]

Basic savory oats

Basic savory oats

There is a time and a place for a well made batch of masala oats, cooked lovingly with onions, spices, and veggies. Other days, you want a kitchen hack. This is one of those days. There is nothing that inspires laziness in me quite like […]

Chana masala in IP

Chana masala in IP

The process started in the morning, soaking 1/2 lb of beans in 4 cups of water, with 1 tsp baking soda (optional). The soaking itself is optional – you can simply pressure cook for 60 minutes instead of 40. Oil seasoned with cumin. Garlic bits […]