Pho Ga
When a friend of mine shared a recipe for Instant Pot Pho Ga from Serious Eats, I knew I had to try it. I used the veggies I had on hand rather than what the recipe suggested, but you can follow it to the letter […]
Experiments in Cooking
When a friend of mine shared a recipe for Instant Pot Pho Ga from Serious Eats, I knew I had to try it. I used the veggies I had on hand rather than what the recipe suggested, but you can follow it to the letter […]
I’m a huge fan of being able to throw together a 15 minute meal that tastes good, has both protein and vegetables, and doesn’t leave a huge mess behind. Many days I dedicate myself to region-specific Indian cooking, but there are an equal number of […]
This is a New York Times recipe that I made once before, and decided to make it again. The ease of preparing it and the fact that you can toss veggies in the oven alongside the chicken makes this a perfect weeknight meal for me. […]
Chettinad food comes from a south-Indian cooking style with warm aromas, and a non-overwhelming heat index which can easily be adjusted to taste. It typically does not involve yogurt marination, though I have added that step to make my chicken more tender. It also often […]
I like following recipes faithfully. Mostly. But, I will find often myself without one or two essential ingredients, necessitating a quick hack. This was one such event, and I was rather happy with how my version turned out. The original recipe is from here. I […]
I like having options for quickly tossing things together and pressure cooking them for dinner. This is my quick chicken curry, which is a crowd pleaser at home. I wrote the quantities for a conventional pressure cooker, and in general I find that I need […]
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