Experiments in Cooking
I took a break from the indoor kitchen, and handed this off to the husband to grill. Tenderloin with dry-rub, marinated in fridge for 6 hours. It was so juicy & tender! Served with Barley Risotto. The rub was sweeter than I cared for it […]
I’ve been making these homemade burger patties for years, yet somehow I never made them in the months since starting this food blog. I’m so glad I have this opportunity to earn my domain name! I like to heavily season my meat, and add some […]
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