Experiments in Cooking
I’m a fan of (a) lots of veggies in my food, and (b) minimal dish use. So, stir fries of any kind are totally up my alley, specially when I have cold noodles sitting in the fridge, waiting to find their purpose in life. Crimini […]
This was an easy winner at home. I used fresh rosemary from the backyard. Roasted potatoes in the small toaster oven, with rosemary, s&p. And served rosemary scented ground lamb over it. Inspired by this recipe with the folowing changes: Omit potatoes from the lamb […]
I bought ground lamb intending to make rista again, but decided to cook up a recipe for kofta curry instead. Meatball mix: Half an onion, crushed two garlic cloves, ground lamb, spices, salt, and olive oil. Ground spice mix: cumin, cilantro, fenugreek, cinnamon and black […]
This was one of those spontaneous meals where you fish things out of the fridge and try to figure out what to cook. Easy and delicious, it only took us 45 minutes to make Rista. I followed the recipe from my 660 Curries book. Luckily […]
Fresh herbs from the garden, garlic & onion. Broccoli florets & stems, ready for the pan Onions with herbs, getting browned. One quarter of a lemon from my meyer preserves. We chopped these up finely and added them to the dish. Nothing would get done […]
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