Experiments in Cooking
Is there anything more satisfying than a perfectly runny poached egg in your salmon benedict? I think not! We started with a slice of my home made seeded bread Next, we whipped up some truffle mayo with this truffle salt that’s a huge hit in […]
This recipe is from the cookbook “660 Curries” by Raghavan Iyer. It is an Indian Cookbook that I use for many of my meals. It showcases the regional flavors of various Indian states, and their accompanying spice mix recipes that make each dish unique Since […]
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