Experiments in Cooking
I’ve never purchased a pork sirloin before. I happened upon it while looking for a smallish cut of pork butt, but not something as lean as the tenderloin. This 1.5lb piece of sirloin called out to me. I did some quick Googresearch and realized that […]
I’ve recently started streaming cooking videos, and came across this one on Youtube. He makes it looks easy, and he isn’t wrong 🙂 The whole family loved this. I would recommend doubling the recipe (linked below) and making it a noodle-soup with your favorite noodles. […]
White beans, butternut squash, chard & sausage make for a delightful winter soup. I was inspired by this recipe and modified it as I went along. As I was using red chard, I decided to include its stems in the soup instead of the celery. […]
My pork tenderloins usually get a dry rub treatment, overnight in the fridge, browned & baked the next day. But on this weeknight, I had time for nothing. I looked for braised tenderloin recipes, and found that braising is reserved for heavier cuts like pork […]
I recently bookmarked this recipe after seeing one of my friends rave about it on social media. It sounded perfect. Growing up as a child in India, congee (or kanji) was a comfort meal made for the ailing, so it took me a while to […]
A friend of mine shared her recipe for slow cooked Kalua Pork. Since I was on an instant pot spree, I researched IP Kalua Pork recipes to figure out how to take my recipe to the IP. I combined the original recipe (thanks Stephanie!) as […]
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