Experiments in Cooking
Now that smoothie season is officially over, I enjoy eating a large bowl of soup over lunch. I’ve been playing around with different versions of cauliflower soup based on the Moroccan Cauliflower Soup recipe, and I really love this one. The fire roasted red bell […]
Butternut squash makes me happy, specially when I can pick it up in the grocery store all cubed & ready to cook. Today it got made into a soup. I don’t even have process pictures because making this was so easy. 1 lb cubed butternut […]
My whole family likes barley risotto way more than regular risotto. I was happy to be able to make it in the Instant Pot! This recipe leaves you with a few tbsp of liquid remaining in the pot. I like it that way, but feel […]
When cooking just for myself, I enjoy making soups because I don’t find them boring as leftovers and they’re typically pretty healthy to eat. I had a bunch and a half of asparagus and decided to make asparagus soup in the instant pot. The IP […]
I am experimenting with soups and cuisines I don’t normally make. Enter the Cuban Plantain Soup, which I made exactly as described in this recipe. Changes: Season the oil with 1/2 tsp cumin seeds before sauteeing. Cook in IP (High Pressure for 12 mins) instead […]
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